Filling…

• 6 to 8 cups peeled, cored, & sliced apples
• 3/4 cups granulated sugar
• dash of lemon juice
• 1 1/2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg

Crumble Topping…

• 1 cup rolled oats
• 1 cup flour
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 3/4 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp, allspice
• 1/2 cup (1 stick) butter

Mix prepared apples with the sugar, lemon juice, cinnamon, and nutmeg. Place in a greased 7×9 inch baking pan.

For crumble… combine oats, flour, sugars, salt, cinnamon, nutmeg, and allspice in a small bowl. Cut butter into cubes and cut into these ingredients with a fork, or pastry blender, until bits are the size of peas. Distribute over apples evenly and bake @ 375 degrees for about 45 minutes. Enjoy with some ice cream or whipped cream on top!

Recipe courtesy of my friend Phyllis